Danna came over to my house today and we had a ball! The kids played nicely together and stayed out of our hair and we were able to enjoy eachother's company the way we did back in the day. I LOVE my sister! One of the things we have always had so much fun doing, ever since I can remember, is baking. So she pulled out the cook book our Mom put together for us and we started baking away. I now have a new favorite dessert!! Connie's Pineapple Nut Bars!
Recipe:
1 C flour
1/2 C sugar
1/2 C butter
Mix and press into 9 X 9 pan. bake at 350 for 10 min.
8 oz cream cheese
2 T sugar
1 egg
2 T milk
1 t vanilla
mix till smooth and add:
8 oz drained, crushed pineapple
Spread over partially baked crust.
1 C coconut
1/2 c slivered almonds
1 T melted butter
Combine and sprinkle over filling. Return to oven and bake for 18- 20 min till golden and filling is set. Cool and glaze.
1/2 C powdered sugar
1/2 t rum extract
2-4 T milk.
2 comments:
I LOVE YOU TOO! Yesterday was great wasn't it.
Heres the recipe! It's like the Hawaiian pig that they do at luaus. It is soooooo delishes!
Kahlua Pig
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
DIRECTIONS
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten
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